By Hayley Parker
Everyone loves cake with ice cream. the combo of textures and flavors, even temperature, provides as much as even more than the sum of its elements. In her new publication, blogger Hayley Parker takes this idea to new degrees. utilizing cake and brownie mixes, ready-made doughs and crusts, and different make-it-simple shortcuts, Parker comes up with the main deviously scrumptious truffles that you can imagine, including:
- Baklava Pie
- Creme Brulee Ice Cream
- Donut Bread Pudding
- Red Velvet Cake Shakes
Call them mash-ups or mix-ins, hybrid muffins or sugar hacks, those truffles cross above and past. Out of the Box, indeed!
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