By Sarah Conrique,Graham I. Haynes
The Vegan Stoners, Sarah Conrique and Graham Haynes, write, cook dinner, and illustrate in a global packed with eccentric--and a bit of uncouth--vegetable characters. Now they invite domestic chefs into this universe of indie veganism, offering foolproof recipes that would be a success with each slacker, penny-pincher, and hipster at the block. With effortless recipes for breakfast, lunch, dinner, and munchies, this can be a gateway cookbook for a person who desires to devour fewer animal items and extra veggies.
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