By Alison Malone Eathorne,Hilary Malone,Lorna Malone,Christina Symons
Richly illustrated with colour images of the dishes in addition to many astonishing seascapes, Sea Salt invitations readers to spend a leisurely morning in a favorite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new acquaintances at the dock with Cheesecake Nanaimo Bars.
Whether catering to a hungry group at sea or at domestic, any prepare dinner will relish some great benefits of considerate instruction, smart shortcuts, neighborhood components, a healthy dose of creativity and quick, clean, scrumptious meals.
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