By Xabier Gutiérrez
Un libro con más de 1.000 recetas para todos los que quieran animarse a cocinar, desde los que empiezan de cero hasta los que hacen ya sus pinitos; para los que no han frito nunca un huevo y para los que quieran preparar una mayonesa perfecta; para los que solo saben hacer un bocadillo de chorizo y para los que quieran hacer un bacalao al pilpil. Un handbook, en definitiva, sencillo y muy bien explicado que no debe faltar en ninguna cocina, con resultados más que garantizados.
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