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Download Kant's Theory of Taste: A Reading of the Critique of by Henry E. Allison PDF

By Henry E. Allison

This publication constitutes probably the most very important contributions to fresh Kant scholarship. In it, one of many pre-eminent interpreters of Kant, Henry Allison, bargains a entire, systematic, and philosophically astute account of all features of Kant's perspectives on aesthetics. the 1st a part of the publication analyses Kant's notion of reflective judgment and its connections with either empirical wisdom and judgments of style. the second one and 3rd components deal with questions that Allison insists has to be stored particular: the normativity of natural judgments of style, and the ethical and systematic value of style. The fourth half considers vital subject matters usually missed within the research of Kant's aesthetics: his conceptions of excellent artwork, and the sublime.

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