By Tadashi Ono,Harris Salat
Using savory broths and fit, easy-to-find materials corresponding to seafood, fowl, vegetables, roots, mushrooms, and noodles, those vintage one-pot dishes require minimum fuss and instruction, and no unique equipment—they're uncomplicated, speedy recipes to whip up both at the range or on a tableside moveable burner, like they do in Japan. healthy, scrumptious jap convenience foodstuff, sizzling pot cooking satisfies the common wish for steaming, satisfying and hearty nutrition the total relatives can enjoy.
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