By Marisa Wilson
Offering a unprecedented glimpse of rural existence in modern day Cuba, this publication examines how usual Cubans carve out their very own areas for ‘appropriate’ acts of intake, trade, and creation in the contradictory normative and fabric areas of daily fiscal life.
- Discusses the clash among the socialist-welfare perfect of foodstuff as an entitlement and the marketplace worth of foodstuff as a commodity
- Bridges the fields of human geography and anthropology
- Approaches nutrition networks and the size of meals platforms in a unique way
- Provides a complete examine Cuba this day, with insurance of historical past, politics, economics, and social and environmental justice
- Enhanced through vibrant photographs from the field
Read or Download Everyday Moral Economies: Food, Politics and Scale in Cuba (RGS-IBG Book Series) PDF
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