By Lindsey Bareham
"What we could have for dinner?"
In this number of easy, available and mouth-watering recipes from the winner of the Guild of meals Writers' British meals author of the 12 months Award, Lindsey Bareham is helping remedy this endless query.
Packed jam-packed with principles from Lindsey's award-winning weekly column in The Times, this ebook becomes your go-to resource for a fast repair after a protracted day. Recipes diversity from Roast tomato tarte tatin and Chorizo pork sliders to home made fish arms with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chook, ham & leek pie to Strawberry almond collapse and Chocolate puddle pudding.
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